Bengal Gram(Chana)

Bengal Gram(Chana) Bengal Gram, commonly known as Chana, is a small, dark brown legume with a nutty flavor. It is a staple in Indian households and widely grown in South Asia.

Specifications:

  • Color: Dark brown

  • Size: Small to medium, around 5–8 mm in diameter

  • Purity: Typically 99% or above

  • Moisture: Below 12%

  • Vegan: Yes

  • Shelf Life: 12–18 months in a cool, dry place

Get More Details

  • Packaging

    10-25 kg kraft PP bags

    50 kg HDPE bags

    1 MT FIBC bags

  • Grade

    Conventional

    IPM

    Organic

  • Container Capacity

    20 ft- 24 MT

    40 ft- 28 MT

Bengal Gram(Chana)

Bengal gram (Cicer arietinum) refers to small, brown chickpeas that are a rich source of protein and fiber. Known as "Desi Chana," they are more robust and earthy in flavor compared to Kabuli Chana. Bengal gram is often soaked and cooked in curries or sprouted for salads and snacks. Its high nutrient profile, including iron and folate, supports energy levels and overall wellness. Additionally, Bengal gram is ground into chickpea flour (besan), a staple ingredient in Indian kitchens for both savory dishes and sweets.